Unlock Your Potential in the World of Coffee

From foundational skills to the industry's most respected certifications, discover your pathway to coffee excellence. At BlueRose Coffee Culture, we offer expert-led, globally recognized training for professionals and enthusiasts alike.

Learn from a True Industry Professional

Choosing an educator is the most important step in your coffee journey. With nearly 20 years of hands-on experience, I bring a rare depth of knowledge to every class. I'm not just a teacher; I'm a café operator, a sensory judge, a competitor's coach, and a lifelong student of coffee. My goal is to demystify the complex and make learning engaging, supportive, and incredibly rewarding.

A collage of pictures of Marcela, with her bright blue hair working in various coffee related environments: brewing coffee, operating espresso machines, inspecting beans, and preparing beverages.

My Qualifications

  • Authorized SCA Trainer (AST)

  • Q Grader Instructor

  • CQI Post-Harvest Processing Educator

  • ASCA Judge

Find Your Perfect Course

A picture of Marcela, smiling in front of a sign that reads 'Specialty Coffee Association'.

Official SCA & CQI Certifications

Achieve a globally recognized qualification. Our curriculum includes the SCA Barista & Sensory Skills, CVA and Q Grader Courses and the specialized CQI courses in Post-Harvest Processing.

Two photos of Marcela offering blindfolded people small cups for them to smell the contents.

Custom Workshops

Looking for something more personal? Our custom workshops, like "Sensory Fun-damentals" and "The Home Barista," offer a fun and flexible way to learn.

Marcela coaching a competitor in a training room simulating a barista competition stage.

Professional Coaching & Consulting

Leverage my industry experience to prepare for a competition, design workflow, train staff, and elevate your coffee business.

Please note: All classes are available in English and Spanish.